Avocado Toast with Egg
Cuisine: France
Time: 2h 10m
Jamie Oliver
Ingredients
- Avocado
- Eggs
- Whole-grain bread slices
- Salt
- Black pepper
- Red pepper flakes (optional)
- Cherry tomatoes (optional, for garnish)
- Fresh cilantro or parsley (optional, for garnish)
Citrus Shrimp Salad with Avocado
Cuisine: Balanced
Time: 20m
Red Cook
Ingredients
- Shrimp
- Avocado
- Garlic scapes
- Baby corn
- Carrots
- Dried shiitake mushrooms
- Garlic, sliced thinly
- Fresh ginger root slices
- Vegetable oil
- Shaoxing cooking wine
- Vegetarian stock or water
- Light soy sauce
- Sugar
- Cornstarch
- Ground white pepper
Caprese Avocado Toast
Cuisine: Italian
Time: 40m
BBC Good Food
Ingredients
- Bread mix (500g pack)
- Olive oil (2 tbsp, plus extra for drizzling)
- Parmesan cheese (or vegetarian alternative, 25g, grated)
- Dolcelatte cheese (or vegetarian alternative, 75g)
- Avocado
- Tomatoes
- Fresh basil leaves
- Balsamic glaze (optional)
Salmon Avocado Salad
Cuisine: Balanced, High-Fiber
Time: 2h
Martha Stewart
Ingredients
- Extra-virgin olive oil (2 tablespoons)
- Onion (1 large, finely diced)
- Carrots (2, peeled and thinly sliced)
- Celery stalks (2, thinly sliced)
- Cremini mushrooms (10 ounces, trimmed and sliced)
- Tomato paste (1 tablespoon)
- Vegetarian Worcestershire sauce (1 tablespoon, such as Annie's Naturals)
- Dried bay leaf (1)
- French green lentils (1 cup, picked over)
- Kosher salt and freshly ground pepper
- Frozen peas (1 cup)
- Yukon Gold potatoes (2 pounds, scrubbed and cut into 1 1/2-inch pieces)
- Garlic (4 cloves)
- Unsalted butter (4 tablespoons)
- Whole milk (1/2 cup, warmed)
- Smoked salmon (as desired)
- Avocado (1, sliced)
- Fresh dill (for garnish)
Cucumber Avocado Salad
Cuisine: Low-Carb
Time: 1h 20m
No Recipes
Ingredients
- 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter – cultured unsalted (or olive oil)
- 240 grams onion sliced thin (1 large onion)
- 70 grams Anaheim pepper chopped (1 large pepper)
- 25 grams paprika (about 1/4 cup)
- 1 cup chicken stock
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon flour – all-purpose
Creamy Avocado Soup
Cuisine: American
Time: 1h 30m
Martha Stewart
Ingredients
- Cucumbers (2, thinly sliced)
- Avocado (1, diced)
- Cherry tomatoes (1 cup, halved)
- Red onion (1/4 cup, finely chopped)
- Feta cheese (1/2 cup, crumbled)
- Fresh mint leaves (2 tablespoons, chopped)
- Extra-virgin olive oil (3 tablespoons)
- Lemon juice (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Honey (1 teaspoon)
- Salt and pepper to taste
Avocado Bruschetta Toast
Cuisine: South east asian
Time: 31m
Serious Eats
Ingredients
- Baguette slices (4)
- Ripe avocados (2, mashed)
- Cherry tomatoes (1 cup, diced)
- Garlic cloves (2, minced)
- Fresh basil leaves (1/4 cup, chopped)
- Balsamic glaze (2 tablespoons)
- Extra-virgin olive oil (2 tablespoons)
- Salt and pepper to taste
Avocado Smoothie
Cuisine: Chinese
Time: 1h 10m
Saveur
Ingredients
- Ripe avocado (1, peeled and pitted)
- Banana (1, peeled)
- Greek yogurt (1/2 cup)
- Honey (2 tablespoons)
- Almond milk (1 cup)
- Ice cubes (1 cup)
Green Smoothie Bowl Avocado
Cuisine: South east asian
Time: 1h 20m
BBC Good Food
Ingredients
- Spinach leaves (2 cups, fresh)
- Avocado (1, peeled and pitted)
- Banana (1, peeled)
- Chia seeds (1 tablespoon)
- Coconut milk (1/2 cup)
- Greek yogurt (1/4 cup)
- Honey (1 tablespoon, optional)
- Granola (for topping)
- Fresh berries (for topping)
Green Smoothie Bowl
Cuisine: American
Time: 1h
Food52
Ingredients
- Spinach leaves (2 cups, fresh)
- Avocado (1, peeled and pitted)
- Banana (1, peeled)
- Chia seeds (1 tablespoon)
- Almond milk (1/2 cup)
- Greek yogurt (1/4 cup)
- Honey (1 tablespoon, optional)
- Granola (for topping)
- Fresh berries (for topping)
Avocado Chocolate Mousse
Cuisine: American
Time: 1h
Cookstr
Ingredients
- Ripe avocados (2, peeled and pitted)
- Cocoa powder (1/4 cup)
- Maple syrup (1/4 cup, or to taste)
- Vanilla extract (1 teaspoon)
- Almond milk (1/4 cup, or as needed)
- Dark chocolate (70% cocoa, melted, 1/2 cup)
- Fresh berries (for garnish)
- Chopped nuts (for garnish)
- Whipped cream (optional, for topping)
Vietnamese Avocado Mousse Ice Cream
Cuisine: Vietnamese
Time: 4h
Serious Eats
Ingredients
- Ripe avocados (2, peeled and pitted)
- Sweetened condensed milk (1 cup)
- Coconut milk (1 cup)
- Heavy cream (1 cup)
- Granulated sugar (1/2 cup, or to taste)
- Lime juice (1 tablespoon)
- Vanilla extract (1 teaspoon)
- Salt (1/4 teaspoon)
- Chopped toasted nuts (for garnish)
- Shredded coconut (for garnish)